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omnihotels&resorts.com
The Kitchen Supervisor assists in the overall operation of the culinary team at the Omni Fort Worth Hotel, handling scheduling, order execution, and ensuring a quality guest experience. The role involves supervising daily food preparation, training staff, maintaining safety and sanitation standards, and coordinating with wait staff to exceed guest expectations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for omnihotels&resorts.com.
omnihotels&resorts.com didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role