thesalvationarmy.com
The Kitchen Supervisor at the Salvation Army Adult Rehabilitation Center oversees kitchen operations, including scheduling, food preparation, and sanitation. This role trains and supervises staff and beneficiaries, manages inventory and vendor relations, and ensures compliance with safety and nutritional standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for thesalvationarmy.com.
30% below the average for this role