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© All Rights Reserved. ApplyBlast.com
Auberge Resorts
The Kitchen Supervisor at The Vanderbilt, Auberge Collection oversees pastry production, mise en place, inventory, and sanitation in a high‑volume luxury resort environment. The role supports training, develops seasonal items, and ensures compliance with health and resort policies.
Headquarters
Bethesda, Maryland, United States
The world's most inspiring luxury hotels, resorts, residences and safaris — where extraordinary destinations bring you closer to the people and places that matter most.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Auberge Resorts.
Auberge Resorts didn’t post a salary, so this is our estimate from similar listings.
19% below the average for this role