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© All Rights Reserved. ApplyBlast.com
Marriott Vacations Worldwide
The Kitchen Supervisor oversees and coordinates the activities of cooks and kitchen workers, ensuring food is prepared, presented, and displayed according to quality and safety standards. This role manages stock, maintains kitchen logs, supports staff training, and upholds safety, sanitation, and guest service protocols.
Headquarters
Orlando, Florida, United States
Company Size
10001+ employees
Founded
1984
We strive to create the most expansive, immersive world of vacation and leisure experiences. We develop premium resorts and innovative travel options around...
MarketBeatDimensional Fund Advisors LP Purchases 54,285 Shares of Marriott Vacations Worldwide Corporation $VAC
7 hours ago
MSNMarriott Vacations Worldwide earns upgrade as new CEO restores sales force -- Mizuho
11 hours ago
Business WireMarriott Vacations Worldwide Appoints Tony Walker as Chief Sales and Marketing Officer
3 days ago
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Marriott Vacations Worldwide.
Marriott Vacations Worldwide didn’t post a salary, so this is our estimate from similar listings.
11% below the average for this role
James Hunter to Transition from Role as General Counsel After Nearly 20 Years with Marriott Vacations Worldwide
6 days ago
