Hilton Worldwide Holdings Inc.
The Kitchen Supervisor leads daily culinary operations, overseeing food preparation, quality, and kitchen standards while supporting staff scheduling and compliance with health and safety regulations. This role ensures consistent, high-quality guest experiences through effective team coordination and adherence to regulatory standards.
Headquarters
Manama, Al 'āşimah, Bahrain
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Hilton Worldwide Holdings Inc. didn’t post a salary, so this is our estimate from similar listings.
3% below the average for this role