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© All Rights Reserved. ApplyBlast.com
Sage Hospitality
The Kitchen Supervisor will oversee daily kitchen operations, ensuring food production, preparation, and presentation meet quality and franchise standards while maintaining a safe, sanitary environment. This role includes managing staff, controlling labor and food costs, and promoting safety programs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sage Hospitality.
17% below the average for this role