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© All Rights Reserved. ApplyBlast.com
Sage Hospitality
The Kitchen Supervisor leads the hotel kitchen team, ensuring high-quality food preparation, presentation, and safety compliance while managing inventory, costs, and staff development. This role collaborates with management to maintain smooth, efficient kitchen operations and contributes to menu innovation.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sage Hospitality.
Sage Hospitality didn’t post a salary, so this is our estimate from similar listings.
6% below the average for this role