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© All Rights Reserved. ApplyBlast.com
Sage Hospitality
The Kitchen Supervisor oversees the daily production, preparation, and presentation of all food for the hotel's restaurant and room service, ensuring a safe and sanitary work environment. This role involves supervising kitchen staff, managing human resources, and monitoring food and labor costs to achieve profitable and quality results. The position requires maintaining compliance with all standards and regulations while fostering a culture of learning and development.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sage Hospitality.
Right around the average for this role