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© All Rights Reserved. ApplyBlast.com
Blue Sky Hospitality Solutions
The Kitchen Supervisor ensures the smooth operation of the hotel kitchen in coordination with the Executive Chef and Sous Chef. This role oversees food preparation, kitchen cleanliness, and storeroom management to maintain high quality and safety standards. The position requires managing a team of cooks and handling guest relations to ensure customer satisfaction.
Blue Sky Hospitality is a hospitality management and advisory firm that partners with hotel owners and operators to create measurable value across properties and portfolios. They emphasize operational performance, revenue and asset management, and talent development—“flexing the power of your people and portfolio” to drive results. Blue Sky delivers customized strategies and hands‑on management aimed at improving guest experience, increasing profitability, and strengthening long‑term asset value.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Blue Sky Hospitality Solutions.
Blue Sky Hospitality Solutions didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role