ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
Ash Hotels
The Kitchen Supervisor oversees the day-to-day back-of-house operations for the hotel cafe, supporting the culinary team across breakfast, lunch, and dinner service. This hands-on role involves supervising kitchen staff, maintaining food preparation standards, and managing cost controls to ensure consistent quality. The position requires a disciplined leader who balances technical culinary skills with operational rigor in a fast-paced environment.
Ash is a hospitality company behind a collection of design-forward hotels, restaurants, and guest experiences. Through its people and operations organization, it hires for hotel property, food and beverage, facilities, and corporate roles that support its boutique hospitality brands. The company operates in the hospitality and lodging industry.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Ash Hotels.