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© All Rights Reserved. ApplyBlast.com
Avion Hospitality
The Kitchen Supervisor oversees daily kitchen operations, ensuring food quality and maintaining a safe, efficient working environment. This role involves leading a dynamic culinary team to deliver exceptional dining experiences while managing staff, inventory, and compliance with health regulations. The position requires strong leadership skills and a passion for culinary excellence.
At Avion, we’re a team of passionate hoteliers dedicated to delivering exceptional service and creating meaningful experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Avion Hospitality.
Avion Hospitality didn’t post a salary, so this is our estimate from similar listings.
3% above the average for this role