Sage Hospitality
The Courtyard Portland City Center is seeking a Kitchen Supervisor to join the team and supervise daily kitchen operations, including food production, preparation, and presentation. This role involves managing staff, monitoring food and labor costs, and ensuring a safe, sanitary work environment that meets all standards and regulations. The position requires strong leadership skills and advanced knowledge of food service management to deliver quality products.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sage Hospitality.
Sage Hospitality didn’t post a salary, so this is our estimate from similar listings.