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Kandima Maldives
This role focuses on maintaining high service standards for resort guests while supervising kitchen staff to ensure quality food production. The position involves managing kitchen operations, monitoring stock levels, and ensuring safe and hygienic practices are followed. The incumbent is responsible for training staff, resolving guest complaints, and supporting the Executive Chef in daily operations.
Kandima Maldives is a new game-changing beach resort offering a stylish island setting with extraordinary restaurants and bars and plenty of activities.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Kandima Maldives.