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theritz-carlton.com
This role involves supervising kitchen staff to ensure food preparation meets Marriott's standards for quality, presentation, and sanitation. The position requires maintaining high housekeeping standards, managing food production, and ensuring compliance with safety regulations. The incumbent will also assist in training associates and supporting menu planning and promotions.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.