Boston Pizza
The Kitchen Supervisor oversees daily kitchen operations at Boston Pizza, focusing on training, development, and performance management of kitchen staff. This role ensures an excellent guest experience by demonstrating strong leadership and fostering a fun, safe, and thriving workplace culture. The position requires leading the team to serve perfect food with purpose and urgency while maintaining high standards of hospitality and food safety.
Headquarters
Richmond, British Columbia, Canada
Company Size
201-500 employees
Founded
1964
Boston Pizza is a Canadian casual‑dining restaurant and sports bar chain known for its signature pizzas, gourmet pastas, wings and full‑service bar. It offers dine‑in sports‑viewing experiences alongside takeout, delivery and catering options. The brand operates through corporate and franchised locations across Canada (and select U.S. markets), positioning itself as a family‑friendly neighborhood restaurant and entertainment destination.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Boston Pizza.
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