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theritz-carlton.com
The Kitchen Supervisor oversees and coordinates the activities of cooks and kitchen staff, ensuring proper food presentation, portion control, and quality standards. The role involves assisting with hiring, training, and employee development while maintaining kitchen logs and safety protocols. The supervisor also supports service staff with menu information and addresses guest service needs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.