theritz-carlton.com
The Kitchen Supervisor oversees and coordinates the activities of cooks and kitchen staff, ensuring proper food presentation, portion control, and quality standards. The role involves assisting with hiring, training, and scheduling employees while maintaining kitchen logs and safety protocols. Additionally, the supervisor supports the Food & Beverage service staff and addresses guest service needs to uphold company standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.
20% below the average for this role