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© All Rights Reserved. ApplyBlast.com
Mercy Wellness
The Kitchen Supervisor oversees the dietary department's operations, ensuring high-quality meal production, accurate patient tray assembly, and regulatory compliance. This role involves managing kitchen staff, coordinating with nursing units, handling cash reconciliation, and securing the facility at closing. The position requires maintaining a clean, safe kitchen environment while supervising tray line operations and inventory management.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mercy Wellness.
24% below the average for this role