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© All Rights Reserved. ApplyBlast.com
Concord Hospitality
The Kitchen Supervisor/Lead Cook is responsible for training kitchen associates, maintaining high food quality standards, and ensuring efficient operations across all meal periods. This role involves managing inventory, enforcing safety and sanitation protocols, and communicating effectively with management to support organizational goals. The position requires a strong focus on consistency, proper documentation, and proactive problem-solving to enhance the restaurant's reputation and profitability.
Headquarters
Raleigh, North Carolina, United States
Company Size
5001-10000 employees
Founded
1985
Concord Hospitality Enterprises Company is an award-winning hotel management, ownership, and development company with over 35 years of experience and more than $2.5 billion in properties across the United States and Canada. The company partners with owners and investors to provide hotel management, development, and owner services, operating across a range of brands from lifestyle to upscale select service. Concord Hospitality also operates the Opus Collection, a portfolio of boutique and independent-branded hotels and culinary experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Concord Hospitality.
17% below the average for this role