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Catholic Charities, Diocese of Nashville
The Kitchen Team Lead oversees daily food service operations, guiding staff, managing inventory, and ensuring food safety and sanitation across residential and outpatient treatment facilities. This role coordinates meal preparation, delivery, and special events while maintaining compliance with regulations and supporting a positive team environment.
Headquarters
Nashville, Tennessee, United States
Company Size
51-200 employees
Founded
1962
Serving Middle Tennessee with emergency help, emotional support, and employment services — helping neighbors achieve lasting self-reliance.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Catholic Charities, Diocese of Nashville.
42% below the average for this role