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© All Rights Reserved. ApplyBlast.com
Bacchus Management Group
A Kitchen Team Leader at the Bacchus Bar supports the Head Chef in building a proud kitchen, manages the menu, and trains the kitchen team to deliver exceptional food and service.
Company Size
501-1000 employees
Bacchus Management Group is a boutique hospitality and brand management firm specializing in wine-forward concepts and premium dining experiences. The team offers strategic advisory, brand development, menu and beverage program design, and hands-on operational leadership for restaurants, bars, and hospitality brands. They help clients grow profitability and differentiate guest experiences through thoughtful operations, storytelling, and curated beverage programs. Bacchus partners with owners and operators to build scalable concepts with lasting customer appeal.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Bacchus Management Group.
Bacchus Management Group didn’t post a salary, so this is our estimate from similar listings.
308% above the average for this role