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© All Rights Reserved. ApplyBlast.com
Two Brothers Tavern
A Kitchen Team Leader at Two Brothers supports the Head Chef in building a kitchen team dedicated to great food and staff training. The role involves mastering the branded menu, managing stock control, and ensuring the team adheres to health and hygiene regulations. Candidates will drive team performance to meet targets while overseeing food preparation and ordering.
Two Brothers Tavern epitomizes a quintessential Vermont dining experience. Our menu features homemade items prepared from farm-fresh produce and locally-raised meats and imported beers on draught - including Middlebury's Otter Creek and Wolaver's Certified Organic Ales
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Two Brothers Tavern.
Two Brothers Tavern didn’t post a salary, so this is our estimate from similar listings.