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© All Rights Reserved. ApplyBlast.com
Harvester Restaurants
As a Kitchen Team Leader at Harvester, you will support the Head Chef in maintaining high food quality standards and training the kitchen team to deliver exceptional dining experiences. The role involves mastering the branded menu, managing food preparation and stock control, and ensuring strict adherence to health and hygiene regulations while training and inspiring staff to meet targets.
Harvester is a UK-based family restaurant chain with over 130 locations, known for its famous unlimited salad bar, grills, and rotisserie chicken. Operating since 1983, Harvester offers a relaxed dining experience for breakfast, lunch, and dinner at great value. The brand is widely regarded as one of the UK's favourite family-friendly pub and restaurant chains.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Harvester Restaurants.
8% above the average for this role