Oystercatcher
As a Kitchen Team Leader at Vintage Inns, you will support the Head Chef in building a proud kitchen, managing the branded menu, and training staff to deliver high-quality food in a traditional pub environment. The role involves supporting food ordering and stock control while ensuring the team adheres to health and hygiene regulations. This position offers significant career progression potential and a supportive, flexible working culture.
The Oystercatcher lies in the renowned surfing haven of Polzeath. Pop in whatever the occasion, whether it's a light bite or a celebratory meal with friends. We have self-catering accommodation too.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Oystercatcher.
72% below the average for this role