Springfield Inn
The Kitchen Team Leader at the Springfield Inn will support the Head Chef in building a proud kitchen, overseeing menu execution, food ordering, stock control, and health and hygiene compliance while training and inspiring the kitchen team. The role offers flexible shifts, generous discounts, financial benefits, and opportunities for progression within Mitchells & Butlers.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Springfield Inn.
Springfield Inn didn’t post a salary, so this is our estimate from similar listings.
23% below the average for this role