Gosnold Arms Inn
The Kitchen Team Leader will support the Head Chef in building a high‑quality kitchen, leading and training chefs and kitchen staff, and overseeing menu execution, food ordering, stock control, and health and hygiene compliance. The role focuses on delivering great food, meeting targets, and fostering a positive team environment.
Gosnold Arms Inn - Enjoy the Maine Coast!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Gosnold Arms Inn.
Gosnold Arms Inn didn’t post a salary, so this is our estimate from similar listings.
29% below the average for this role