Harvester Restaurants
The Kitchen Team Leader at Harvester in Nuneaton supports the Head Chef in building a proud kitchen and delivering great food. This role involves training and inspiring the kitchen team, managing food preparation and stock control, and ensuring compliance with health and hygiene regulations. The position offers flexible shifts, significant discounts, and opportunities for career progression within the Mitchells & Butlers group.
Harvester is a UK-based family restaurant chain with over 130 locations, known for its famous unlimited salad bar, grills, and rotisserie chicken. Operating since 1983, Harvester offers a relaxed dining experience for breakfast, lunch, and dinner at great value. The brand is widely regarded as one of the UK's favourite family-friendly pub and restaurant chains.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Harvester Restaurants.
20% above the average for this role