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© All Rights Reserved. ApplyBlast.com
Three Brooks
The Kitchen Team Leader at The Three Brooks supports the Head Chef in building a proud kitchen environment, focusing on menu mastery, food quality, and team development. This role involves training and inspiring kitchen staff, driving target achievement, and managing food ordering and stock control. The position requires ensuring team compliance with health and hygiene regulations while delivering great food in a traditional pub setting.
Three Brooks
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Three Brooks.
Three Brooks didn’t post a salary, so this is our estimate from similar listings.
32% below the average for this role