Millercarter Centertainment
The Kitchen Team Leader at Miller & Carter supports the Head Chef in building a proud kitchen environment, mastering the menu, and training staff to deliver high-quality food. This role involves driving team performance, managing food ordering and stock control, and ensuring strict adherence to health and hygiene regulations. The position offers opportunities for professional growth within a steak-focused restaurant chain.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Millercarter Centertainment.
Millercarter Centertainment didn’t post a salary, so this is our estimate from similar listings.
29% below the average for this role