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© All Rights Reserved. ApplyBlast.com
Gap Inn 4
The Kitchen Team Leader at the Gap Inn supports the Head Chef in building a proud kitchen environment while mastering the menu and training staff. This role involves driving team performance, managing food ordering and stock control, and ensuring compliance with health and hygiene regulations. The position offers flexible shifts, significant discounts, and opportunities for career progression within the Stonehouse Pizza & Carvery brand.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Gap Inn 4.
Gap Inn 4 didn’t post a salary, so this is our estimate from similar listings.