Fowlers Farm
The Kitchen Team Leader at Fowlers Farm supports the Head Chef in building a proud kitchen culture while mastering the menu and training staff. This role involves leading the kitchen team to deliver high-quality food, manage stock and ordering, and ensure compliance with health and hygiene regulations. The position offers flexible shifts, significant discounts, and opportunities for career progression within the Vintage Inns brand.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Fowlers Farm.
Fowlers Farm didn’t post a salary, so this is our estimate from similar listings.
34% below the average for this role