Kitchen Team Member - Pastry & Teahouse Section

This role involves running the day-to-day operations for the Restaurant Pastry section and Teahouse cakes, combining pastry and baking duties while supporting the Sous Chef with basic management tasks. The position focuses on developing seasonal desserts, maintaining high quality and presentation standards, and ensuring consistency in production. The team is committed to sustainability, reducing environmental footprint, and implementing eco-friendly practices within the kitchen operations.