Kitchen Team Member
Clover Food Lab
About this role
A Kitchen Team Member at Clover Food Lab works in the East Cambridge commissary kitchen producing scratch-made food and daily-baked pita using predominantly local and organic ingredients. The role supports a farm-driven, zero-freezer menu and participates in a collaborative, development-focused kitchen culture. This entry-level position offers part-time and full-time schedules with opportunities for training and career growth.
Skills
About Clover Food Lab
cloverfoodlab.comClover Food Lab is a plant-based restaurant chain based in Massachusetts, dedicated to providing customers with fresh, locally sourced, and sustainable food options. The company emphasizes healthy eating and environmental responsibility, offering a diverse menu that highlights seasonal ingredients. Clover aims to create a positive impact on both personal health and the planet, appealing to vegetarian and vegan diners as well as those looking to incorporate more plant-based foods into their diets.
Recent company news
Tasting TableHow This Health-Focused Fast Food Chain Managed To Survive Bankruptcy
Sep 17, 2025
WhatNowClover Food Lab Closes Downtown Crossing Eatery, Planning New Nearby Location
May 22, 2025
WBURClover Food Lab exits bankruptcy with plans to expand around New England
Apr 24, 2024
Restaurant BusinessClover Food Lab, once a hot concept, declares bankruptcy
Nov 6, 2023
Nation’s Restaurant NewsClover Food Lab emerging from bankruptcy process
Apr 25, 2024
About Clover Food Lab
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Clover Food Lab.
Salary
$30k
per year