Kitchen Team Member
Clover Food Lab(2 years ago)
About this role
A Kitchen Team Member at Clover Food Lab works in the East Cambridge commissary kitchen producing scratch-made food and daily-baked pita using predominantly local and organic ingredients. The role supports a farm-driven, zero-freezer menu and participates in a collaborative, development-focused kitchen culture. This entry-level position offers part-time and full-time schedules with opportunities for training and career growth.
Required Skills
- Recipe Execution
- Food Prep
- Baking
- Quality Tasting
- Sanitation
- Teamwork
- Time Management
- Organization
- Heavy Lifting
About Clover Food Lab
cloverfoodlab.comClover Food Lab is a plant-based restaurant chain based in Massachusetts, dedicated to providing customers with fresh, locally sourced, and sustainable food options. The company emphasizes healthy eating and environmental responsibility, offering a diverse menu that highlights seasonal ingredients. Clover aims to create a positive impact on both personal health and the planet, appealing to vegetarian and vegan diners as well as those looking to incorporate more plant-based foods into their diets.