pollocampero.com
The kitchen team member is responsible for producing high-quality food with precision, adhering to food safety and sanitation standards, and coordinating with front‑of‑house staff. The role involves tasks such as marinating, breading, inspecting chicken, maintaining equipment, and ensuring overall cleanliness in the preparation area.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for pollocampero.com.
40% below the average for this role