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© All Rights Reserved. ApplyBlast.com
LPQ USA LLC
This role involves leading the kitchen team in the preparation and execution of all menu items while maintaining food safety standards and proper storage procedures. The position requires managing labor deployment, monitoring food costs, and ensuring the restaurant maintains proper food par levels. Additionally, the team member partners with the General Manager to recruit, train, and retain kitchen staff while maintaining a clean and organized work environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for LPQ USA LLC.
16% below the average for this role