Beyondgrad
Join a newly formed catering company as part of a kitchen team dedicated to preparing delicious Indian meals. This role involves assisting with meal preparation, handling ingredients, and maintaining a clean and organized kitchen environment. The position requires adherence to strict food hygiene and safety standards to ensure high-quality culinary output.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Beyondgrad.