ANCHOR POINT MANAGEMENT GROUP
This position is responsible for the preparation and production of all Buffalo Wild Wings menu items across multiple kitchen stations including Chip, Shake, Grill, Southwest, and Expo. The role involves following company standards for food safety, sanitation, and portioning while maintaining a clean and organized workstation. Team members must coordinate with front-of-house staff to ensure timely and high-quality food delivery to customers.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for ANCHOR POINT MANAGEMENT GROUP.