ANCHOR POINT MANAGEMENT GROUP
This position is responsible for the preparation and production of all Buffalo Wild Wings menu items across multiple kitchen stations including Chip, Shake, Grill, Southwest, and Expo. The role involves following strict food safety and sanitation procedures, managing inventory, and ensuring timely and high-quality food delivery to customers. Team members must maintain clean workstations, adhere to company standards, and collaborate effectively with both kitchen and front-of-house staff.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for ANCHOR POINT MANAGEMENT GROUP.
Right around the average for this role