Valencia Hotel Group
This role involves supporting the culinary team by maintaining kitchen cleanliness, unloading vendor deliveries, and ensuring all dishes and equipment are properly cleaned and stored. The position requires assisting with kitchen preparation, managing waste, and upholding health and safety standards in a fast-paced hotel environment. The ideal candidate will demonstrate strong teamwork, attention to detail, and a commitment to exceptional service.
Valencia Hotel Group's commitment to Great Spaces in Great Places® positions us to develop and manage luxury hotels that connect with guests and the local community.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Valencia Hotel Group.