2732424P
The Kitchen Trainee role offers an immersive experience within the culinary department of Tivoli Hotels & Resorts, providing a global perspective on luxury hotel gastronomy. This position allows candidates to develop culinary skills and learn from experienced professionals in a dynamic, international environment. The role involves rotating through different kitchen areas to understand the comprehensive operations of the gastronomic department.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for 2732424P.
2732424P didn’t post a salary, so this is our estimate from similar listings.
10% below the average for this role