KITCHEN UTILITY LEAD (FULL TIME)

A Kitchen Utility Lead supports department directors and supervisors by managing daily kitchen operations, supervising team members, and ensuring high standards of customer service and quality control. The role involves training staff, adjusting schedules, conducting equipment checks, and maintaining a positive professional environment in a full-time hospitality setting. Success in this position requires physical stamina and the ability to lift up to 50 pounds while working extended shifts.