KITCHEN UTILITY LEAD (FULL TIME)

The Kitchen Utility Lead supports shift supervisors and department directors by overseeing daily operations, training team members, and maintaining high quality standards in the kitchen environment. This role involves assigning tasks, adjusting schedules during staffing shortages, conducting quality assurance checks, and ensuring the team demonstrates proper use of protective equipment. The position requires open availability, strong customer service skills, and the ability to set a positive professional example for colleagues and guests.