Egg & I|Egg Works
Back of the House Crew positions at Egg Works │ Egg & I supporting kitchen operations across seven Las Vegas locations. The restaurant is an established, award-winning breakfast brand seeking motivated, dependable staff to join its team. Available roles include Line Cook, Dishwasher, Prep Cook, and Pantry Cook.
Headquarters
Las Vegas, Nevada, United States
Company Size
201-500 employees
Founded
1998
EggWorks and Egg & I are award-winning family restaurants in the Las Vegas area, established in 1988 as The Egg & I and expanded into the EggWorks brand in 2005, now operating 7 locations. Open daily from 6AM to 2PM, they serve breakfast and lunch favorites including signature sandwiches, homemade soups, and their famous Cincy Chili. In addition to dine-in service, they offer online ordering, DoorDash delivery, and an online general store featuring award-winning sauces, seasonings, and mixers.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Egg & I|Egg Works.
Egg & I|Egg Works didn’t post a salary, so this is our estimate from similar listings.
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