Koch im Eventbereich / Catering (m/w/d)
gastro-trends
About this role
A culinary professional responsible for food preparation and presentation in the event and catering sector, ensuring quality and hygiene standards are met. The role involves working in a dynamic team to deliver excellent service and meal presentation for events.
Skills
Qualifications
About gastro-trends
gastro-trends.comGastro Trends Hannover GmbH is a Hannover-based hospitality company dedicated to innovating the local gastronomy scene. The firm promotes new restaurant and event concepts, partners with regional sponsors, and showcases trends in food and service. Gastro Trends emphasizes growth and talent recruitment—regularly hiring creative staff and offering benefits like fair pay, free drinks and flexible hours. Their mission is to evolve Hannover’s culinary landscape through fresh ideas, partnerships and hands-on hospitality.
About gastro-trends
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Salary
$8k – $11k
per year