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© All Rights Reserved. ApplyBlast.com
gastro-trends
A culinary professional responsible for food preparation and presentation in the event and catering sector, ensuring quality and hygiene standards are met. The role involves working in a dynamic team to deliver excellent service and meal presentation for events.
Headquarters
Hannover, Lower Saxony, Germany
Company Size
1-10 employees
Founded
2016
Gastro Trends Hannover is a Hannover-area hospitality company that operates restaurants, pubs, beer gardens, and catering businesses across multiple locations in Niedersachsen's capital region. With a team of over 250 employees, the company delivers feel-good experiences through a diverse portfolio that includes catering, gastronomy, seasonal offerings, and event venues. Rooted in family values and ambitious growth, Gastro Trends aims to revolutionize the local gastronomy scene while fostering a home-like workplace culture.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for gastro-trends.
gastro-trends didn’t post a salary, so this is our estimate from similar listings.
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