Koch (m/w/d) japanische Küche in München
DO & CO
About this role
A Japanese Cuisine Cook specializes in preparing, producing, and managing Japanese First- and Business Class dishes in a fine dining environment. The role involves maintaining high standards of quality and hygiene, ensuring customer satisfaction, and working as part of a dynamic team to deliver authentic Japanese culinary experiences.
Skills
About DO & CO
doco.comDO & CO is an international hospitality and catering company headquartered in Vienna that specializes in premium, chef-driven culinary services. It provides airline catering, large-scale event and conference catering, and operates restaurants, bars, lounges, hotels and gourmet pastry/retail outlets. The company is known for high-end food and service standards and partnerships with major airlines, sporting and cultural events, and venues across multiple countries.
About DO & CO
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for DO & CO.
Salary
$30k – $35k
per year