Kock

Elite Hotel Mollberg in Helsingborg is seeking a driven and experienced cook to join their restaurant operations, working across multiple kitchen concepts including Mollberg Kök, Bishop Arms, and Paolo’s. The role involves preparing high-quality meals in a fast-paced environment, collaborating with a team, and adapting to various culinary styles such as à la carte, pub food, pizza, and pasta. This position offers the opportunity to develop skills across different areas of the hospitality industry while maintaining a focus on guest experience and food quality.