Konditors / Confiseur (m/w/d)
arethia
About this role
A Food Technologist in the confectionery and dairy industry develops new recipes and flavors for sweets, dairy products, and beverages. The role involves working closely with flavorists and R&D teams to create innovative products and support customer projects.
Skills
About arethia
arethia.comArethia is an international group of companies operating in the flavour and fragrance industry, positioning itself as "leading the flavour revolution." The group develops high‑quality, tailor‑made flavour and fragrance solutions for food, beverage and consumer‑goods customers, supported by a focus on technology and innovation. Arethia emphasises sustainability and global reach, combining specialized R&D and customer‑centric services to bring bespoke sensory solutions to market.
About arethia
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for arethia.
Salary
$45k – $65k
per year
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