Lab Operator, Bakery

The Lab Operator, Bakery role at the Ferrero Innovation Center in Chicago involves developing new sweet products, including bakery items and snacks, by creating and producing pastry food products while ensuring precise recipe instructions. The position requires manufacturing samples for tasting and physical-chemical tests, recording and analyzing data, and presenting results to colleagues under the guidance of a Food Technologist. This role supports product innovation by investigating new equipment and ingredients and contributing ideas to advance food projects.