Labeler/Inspector - 2nd Shift
Murphy Brown(19 days ago)
About this role
The role involves working in a meat production environment, performing tasks that support the processing of meat products to ensure safety and quality. It requires physically demanding duties, adherence to safety protocols, and collaboration within a team to meet production standards.
Required Skills
- Hand Tools
- Machinery
- Sanitation
- Safety Procedures
- Forklift Operation
- Knife Skills
- Teamwork
- Attention to Detail
- Physical Stamina
- Quality Control
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