Laboratory Manager
Heinz(3 months ago)
About this role
Kraft Heinz is seeking a Laboratory Manager to oversee the microbiology, chemistry, and receiving material laboratories at its CFI/6 October Factory site. The role leads multiple lab teams to ensure accurate analysis and supports quality systems and continuous improvement in a manufacturing environment. This position also acts as a leadership coach and key resource for lab operations and site quality performance.
Required Skills
- Laboratory Management
- Microbiology
- Food Chemistry
- Method Validation
- SOP Training
- Quality Systems
- ISO 17025
- GMP
- GLP
- HACCP
+8 more
Qualifications
- Bachelor’s Degree in Science
- Bachelor’s Degree in Agriculture
- Bachelor’s Degree in Pharmacy
- ISO 17025 Training
- GMP Training
- GLP Training
- HACCP Training
- ISO 22000 Lead Auditor
About Heinz
heinz.comHeinz is a renowned food company known for its iconic condiments, particularly its world-famous ketchup. With a rich history spanning over 150 years, Heinz specializes in the production of high-quality food products that inspire a passionate consumer following. The company continually innovates, introducing new flavors and products while maintaining a strong commitment to quality. Heinz operates under the belief that food should evoke love and connection, which is reflected in their marketing and product offerings.
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